“Right now in Harlem, for every bank and chicken wing franchise joint, there is a small business owner who has spent a decade trying to figure out how to cater to a neighborhood he has fallen in love with. For every man or woman who has succumbed to that spell, I want to tell them: Go for it, do it. I want to pass the word like gospel. Let me tell you something: Right now in Harlem authorship is on the move. This is ours, we tell each other. We have made it, chopped it, cooked it, played it. This is our story. Gordon Parks, photographer, musicians, writer, film director paved a way for us. Bear witness, he told us. That was his gift to the neighborhood. Whatever goes down, whatever turns up - make food and music and dance and story out of it. Right now and since forever, the world keeps telling us there's only room for one: Serena and that's it. Toni and that's it. I wonder if they can hear Harlem across the divide. Come one, come all. That's how we wrestle with urban renewal, black removal. The church ladies know this, and so do the hustlers. Right now in Harlem, we don't shy away from the ugly; we don't bow our heads to what's beautiful. We just keep asking, how does all this new s**t fit with the old? Right now in Harlem there's room; there's hope; there's inspiration; there's good food. I may not be able to explain the magic, but it is there. To be in Harlem and make it takes luck, but nobody told me different.
One thing is certain, wherever you are, you should come to Harlem - right now.”
― Marcus Samuelsson, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
FAQs
Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul. But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one.
What is the main idea of Yes Chef? ›
Brief summary
Yes, Chef is a memoir by Marcus Samuelsson that takes readers on a culinary journey from his upbringing in Ethiopia to his rise as a renowned chef in the competitive restaurant world. It's a story of passion, perseverance, and the power of food.
What is a quote from a famous chef? ›
Thomas Keller once said, “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” The author of five cookbooks and owner of the famous restaurant, The ...
What is an inspiring quote for a chef? ›
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. Whatever you do, do with determination. You have one life to live; do your work with passion and give your best.
What is the famous quote about Red Bull? ›
What is the slogan of Red Bull? Red Bull Gives You Wings.
Who said everything you want is on the other side of hard? ›
Monty Williams Quotes. Everything you want is on the other side of hard.
Why do chefs say yes chef? ›
Yes, Chef: Added to common vernacular by "The Bear," “Yes, Chef” is used as an affirmation. If a Chef is demonstrating how they'd like you to prepare omelet kits, you say “Yes, Chef” to show you understand. When the expeditor calls out the orders on the ticket, you say “Yes, Chef” so they know you're aware.
What is the history of yes chef? ›
Some say the origins of "Yes Chef!" can be traced back to military kitchens, where the strict hierarchy and strict adherence to orders were critical for the success of the operation. In these kitchens, the response "Yes Chef!" was a sign of respect and obedience to the person in charge.
What show says yes chef? ›
Ayo Edebiri as Sydney in FX's The Bear. Support your source for local news today!
What is the most famous quote ever said? ›
“I have a dream.”
– Martin Luther King Jr.
Famous quotes in English
| Quote | Who | Language |
|---|
| Life is like a box of chocolates. You never know what you're gonna get. | Forrest Gump (character) | English |
| Life is like riding a bicycle. To keep your balance, you must keep moving. | Albert Einstein | English |
| May the Force be with you. | Star Wars (many characters) | English |
55 more rows| Anthony Bourdain |
|---|
| Died | June 8, 2018 (aged 61) Kaysersberg Vignoble, France |
| Cause of death | Suicide by hanging |
| Education | Vassar College The Culinary Institute of America |
| Occupations | Chef author journalist travel writer TV host |
11 more rowsTony Montana: In this country, you gotta make the money first. Then when you get the money, you get the power. Then when you get the power, then you get the women.
What is the hot stove quote? ›
So, Einstein once said “sit with a pretty girl for an hour and it feels like a minute; sit on a hot stove for a minute and it feels like many hours. That's relativity”. Although this is a pretty famous quote, many people don't know that Einstein actually tested this idea.
What is the quote for KFC? ›
KFC's 'It's Finger Lickin' Good' was created off the cuff by a restaurant manager in the 1950s. Harland Sanders, the founder of KFC, ran a service station in Corbin, Kentucky in the 1930s, making food for hungry travellers.
What is the quote from the raging bull? ›
Raging Bull Quotes and Analysis
- "I don't go down for nobody." Jake LaMotta. ...
- “So gimme a stage. Where this bull here can rage. ...
- "He ain't pretty no more." ...
- "I'm not an animal! ...
- “You never got me down, Ray.” ...
- "I want you to hit me in the face." ...
- "I've done a lot of bad things, Joey. ...
- “You're nothing but a fat pig selfish fool…
