Bullseye - Bullseye 0-400 Wings Procedure (2024)

  • Thread startercharlesrshell
  • Start dateOct 25, 2021

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charlesrshell

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  • Oct 25, 2021
  • #1

What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.

charlesrshell

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  • Oct 26, 2021
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Can anyone help out?

sdynak

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Sorry.. have not tried this or have a Bullseye. Hopefully someone that has will be along soon to offer some insight.

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  • Oct 27, 2021
  • #4

I’ve not done the 0-400 either, sorry!

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It was posted in FB Recteq group someplace. Not sure which pellet grill it was. I will track it down and see if it was a Bullseye. Thanks @Greg Jones.

Chevys10zr2003

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I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

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Chevys10zr2003 said:

I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

Thanks @Chevys10zr2003. I will check it out later when I get a chance.

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Looks like you still need a way to crisp them when cooked if that's your target, mine go over directly over the coals on the Weber Kettle with the coals as hot as I can get them.

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Chevys10zr2003 said:

I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.

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charlesrshell said:

Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.

Let us know how they turn out.....and pictures.....and samples....

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Grilltreats

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Interesting. You know the Bullseye is the best smoking grill on high heat for me. The reason being is that I place wood chunks over the perforated holes of the deflector plate. Once up to 400° for a short period the wood chunks begin to smoke quite well. I can choose whatever wood smoke flavor I want easily this way, too. Typically mesquite for beef, hickory/cherry for pork and apple/pecan for poultry. I do cut the bigger chunks down to desired sizes with my band saw, which this stretches the bag of chunks out to last a long time. They create a lot of smoke at high heat, but if I want even more smoke, I'll open the lid briefly to allow more oxygen in to get them really going. Once the wood chunk(s) get going with good smoke I can lower the grill temp to whatever I want. With lid opened long enough, the chunks will ignite for me so I can really sear steaks and such really well also. It takes a little practice working with the wood chunks, but they come in very handy in my Bullseye. I use them practically with every cook for that real wood grill flavor. I never soak them in water.

I would be concerned about placing wings on a nasty grill grate where roaches and rats may have ventured since the last cook.

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  • Oct 31, 2021
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Bullseyes chicken wings 0-400. Turned wings 30 minutes from start. Took off at one hour. Wife said they turned out awesome. Skin was crisp. All they had on them was Roars Night Out White Lightening. LJ hickory pellets. Nice and fast cook. I liked it.

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Wow, you aren't messing around there, those would last us a week. Looks great.

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padlin00 said:

Wow, you aren't messing around there, those would last us a week. Looks great.

I will never do that many wings again. Was a PITA to turn them. Even with the wife helping me.

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charlesrshell said:

What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.

Doing my first attempt but I saw put wings on cold grill and start grill at 400 degrees for about 40 minutes, so I’ll let you know in about a half hour. I just put Tony’s on mine.

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Bullseye - Bullseye 0-400 Wings Procedure (2024)

FAQs

How long to cook wings at 400 on a pellet grill? ›

Place the wings on your smoker, cold. Then, set your smoker to 400 degrees, close the lid, and set a timer for 30 minutes. After 30 minutes, flip the wings, close the lid, and then set another timer for 30 minutes. After an hour on your smoker, remove the wings and sauce them.

Learn More ›
What temperature to smoke wings on a pellet grill? ›

Set your Traeger (or other smoker) to 225 degrees Fahrenheit, and use cherry wood pellets. While the smoker is preheating, remove the wings from the marinade, shake off any excess, and dry rub with Traeger Chicken Rub. Smoke wings until the internal temperature reaches 160 degrees Fahrenheit, approximately one hour.

Get More Info Here ›
Do you need to flip wings in pellet grill? ›

One of the best parts of using a pellet grill is the smoke and heat are well circulated so you don't have to worry about where you put your wings, or continually flipping them. Set your pellet grill to 375 °F.

Tell Me More ›
How do you know when smoked wings are done? ›

Make sure to use a thermometer to check for doneness (this is my favorite instant read thermometer). Wings are actually best cooked to 175 degrees F, instead of the usually recommended 165 degrees F for chicken.

Get More Info ›
What is the best temp to cook chicken on a pellet smoker? ›

In an attempt to prepare a perfectly smoked whole chicken, shoot for temperatures between 225 degrees Fahrenheit to 375 degrees Fahrenheit. Some methods (including the Brisk It Grills smoked chicken recipe) start lower (225 or 250 degrees) and later raise the temperature to finish the bird and crisp the skin.

Show Me More ›
How long to grill chicken at 400 on pellet grill? ›

How Long to Grill Chicken Thighs and Legs on a Pellet Grill. Preheat your pellet grill to 400 °F. Cook boneless thighs for 15-20 minutes and bone-in thighs for 35 minutes.

Show Me More ›
Do you cover wings when smoking? ›

Add wood chips, if using (we use one pice of cherry wood and one piece of oak wood) then place wings on the grate over the cool zone. Shut the lid then smoke for 30 minutes – heat should stay between 225-250 degrees.

Learn More Now ›
What temperature do you cook burgers on a recteq bullseye? ›

How'd I do it? Pre-heat Rec Tec Bullseye on high. Steady around 450*. If using cast iron pan, toss it on the grill at this time.

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How do you adjust the temperature on a recteq bullseye? ›

Press Temp Display again and the red light will move to Meat, this is the Meat Probe Calibration. (Meat Probe ranges are +10 and – 10) Use the Up and Down arrows to adjust all the settings. Pressing the Temp Display button continuously will cycle between these three screens in a loop.

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How hot does recteq bullseye get? ›

With a 225℉ – 749℉ temperature range, the possibilities are nearly endless. When recteq says you can grill, bake, sear, or smoke, they aren't pulling your chain. The grill heats up quickly and is easy to control, especially since the Bullseye features the PID technology recteq is known for.

Learn More Now ›
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