Marcus Samuelsson (2024)

about

Award-Winning Chef, Restaurateur, Author

Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and recently won a 2023 Emmy Award for the Short Form Program “My Mark.” He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. He has won eight James Beard Foundation awards as chef, author and TV personality. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also appeared as an Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend.

A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) which focuses on underserved youth. Samuelsson also co-produces the annual week-long festival Harlem EatUp! started in 2016 and later expanded into an award-winning TV series EatUp!: NYC aired annually since 2021. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society. In addition to The Rise, he is the author of multiple books including The New York Times bestselling memoir Yes, Chef and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.

During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem, Marcus B&P in Newark, and Red Rooster Overtown in Miami into community kitchens in partnership with World Central Kitchen, serving well over 280,000 meals to those in need. Marcus is also the founder of the hospitality and media-focused Marcus Samuelsson Group (MS/G), which works to maintain Samuelsson's culinary and cultural pillars, creating outstanding experiences that celebrate food, music, culture, and art in all its endeavors from high-end restaurants and fast-casual cafes to media and experiential events such as EatUp!: Overtown, The Bahamas Culinary & Arts Fest and Honeyland. He has two audio projects with Audible, Our Harlem and Seat at the Table, as well as a podcast titled This Moment with Swedish rapper Timbuktu on Acast.

Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and on TikTok at @Marcus_Cooks.

Marcus Samuelsson (2024)

FAQs

What is a quote from Marcus Samuelsson? ›

Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul. But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one.

Did Marcus Samuelsson attend culinary school? ›

After becoming interested in cooking through his maternal grandmother in Sweden, Samuelsson studied at the Culinary Institute in Göteborg (Gothenburg) where he was raised. He apprenticed in Switzerland and Austria then came to the United States in 1994 as an apprentice at Restaurant Aquavit.

Is chef Marcus married? ›

What is Marcus Samuelsson best known for? ›

Award-Winning Chef, Restaurateur, Author

He has won eight James Beard Foundation awards as chef, author and TV personality. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge.

What is the hot stove quote? ›

So, Einstein once said “sit with a pretty girl for an hour and it feels like a minute; sit on a hot stove for a minute and it feels like many hours. That's relativity”. Although this is a pretty famous quote, many people don't know that Einstein actually tested this idea.

Who said I would burn this world for you? ›

Hades sighed, and brushed his finger along her cheek, "Darling, I would burn this world for you.

Who was the kid that Gordon Ramsay sent to culinary school? ›

After his first appearance, Gabriel took up Gordon's offer and studied at Johnson & Wales University's Denver campus's Culinary School.

How many restaurants does Marcus Samuelsson own? ›

As of October 31, 2022, his restaurant empire, which he operates out of Harlem, includes 12 restaurants around the world; a few of his U.S. restaurants are Red Rooster and Ginny's Supper Club.

Where did Gordon Ramsay get his culinary degree? ›

Ramsay's interest in cooking began in his teenage years; rather than be known as "the football player with the gammy knee", he decided to pay more serious attention to his culinary education at age 19. Ramsay enrolled at North Oxfordshire Technical College, sponsored by the Rotarians, to study hotel management.

Does Marcus Samuelsson have a restaurant in Sweden? ›

AMERICAN TABLE BY MARCUS SAMUELSSON - Updated August 2024 - 46 Photos & 33 Reviews - Östra Järnvägsgatan 35, Stockholm, Sweden - American - Restaurant Reviews - Phone Number - Yelp.

Has anyone from MasterChef won a Michelin star? ›

Elizabeth "Liz" Haigh (née Allen, born May 1988) is a Singaporean-born chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market.

Who is Marcus Samuelsson's daughter? ›

How much $$ did chef win for charity on Chopped? ›

On Chopped All-Stars, 16 chefs you know and love are competing to win $50,000 for their favorite charity. Check out which organization each chef is playing for. Bonus: We asked Chopped host Ted Allen to share the charity he'd play for if he were in the contestants' shoes. He said he'd support the Point Foundation.

Who adopted Marcus Samuelsson? ›

In 1973, he and his sister were adopted by Ann Marie and Lennart Samuelsson and brought to Gothenburg, Sweden, where his grandmother, Helga, taught him how to cook. Samuelsson went on to study at the Culinary Institute in Gothenburg, apprenticed in Switzerland in 1989, and then in France from 1992 to 1994.

Does Marcus Samuelsson have a restaurant in DC? ›

Marcus Samuelsson debuts DC restaurant Marcus Samuelsson debuts DC restaurant. Celebrity chef Marcus Samuelsson has teamed up with MGM Resorts International to open his first restaurant in Washington, D.C., at the MGM National Harbor, which opened in Oxon Hill, Md., in December.

What is the famous quote about Red Bull? ›

What is the slogan of Red Bull? Red Bull Gives You Wings.

What is the quote for Scarface? ›

Tony Montana: In this country, you gotta make the money first. Then when you get the money, you get the power. Then when you get the power, then you get the women.

What is the quote for KFC? ›

KFC's 'It's Finger Lickin' Good' was created off the cuff by a restaurant manager in the 1950s. Harland Sanders, the founder of KFC, ran a service station in Corbin, Kentucky in the 1930s, making food for hungry travellers.

What is the quote from the raging bull? ›

Raging Bull Quotes and Analysis
  • "I don't go down for nobody." Jake LaMotta. ...
  • “So gimme a stage. Where this bull here can rage. ...
  • "He ain't pretty no more." ...
  • "I'm not an animal! ...
  • “You never got me down, Ray.” ...
  • "I want you to hit me in the face." ...
  • "I've done a lot of bad things, Joey. ...
  • “You're nothing but a fat pig selfish fool…
Mar 3, 2021

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